2 /5 Diddy FourTweny: Was wondering how we were able to walk into such a restaurant without reservations on New Years Eve, but found out why. Service was atrocious. Everything took 15+ minutes and the restaurant was not that busy. 15 minutes for our first drink, old fashions which you couldnt even taste the whiskey in. 15 minutes for bread and butter, with hair in the butter, 15 minutes till the appetizer, actually the best part of the meal. Another 20-25 minutes for our entrée, a MR filet and seared tuna. While both were decent, The steak was pushing past medium and the tuna was cold. Which indicates to me the server just left it sitting while probably working on closing duties or something. I ordered a beer to go with my meal which never arrived and was not checked on beyond the first bite of food. So, after an hour and forty minutes and $130, I was left wishing we had just gont to Chilis.