Jordan Gary I’m convinced S.K.Y. could hand me a menu written in Wingdings and whatever I randomly pointed to would still taste great. But let’s skip the suspense: the Hamachi Sashimi is the star, the headliner, the reason to book a reservation. Order one if you’re polite, two if you’re sensible, and three or four if you’re honest with yourself. It was the best thing we ate all week and could easily be its own tasting menu.
The Warm Mushroom Salad followed the Hamachi, which was unfortunate—for the salad. Tough act to follow, though still perfectly fine if you enjoy being reminded of your earlier, better choices.
Maine Lobster Dumplings: generous portion, legitimately delicious.
Slow Roasted Prime Rib: also generous, tender, and cooked exactly the way you hope but rarely get.
Spice Roasted Cauliflower: if you insist on vegetables, these at least reward your virtue.
Desserts are not optional. The Banana Budino is the second-best thing on the menu and fully aware of it. The Carrot Cake is excellent—so good it practically files a complaint if you skip it.
In short: go for the Hamachi, stay for everything else, leave wondering how soon you can justify your next visit.