Froth & Fork - (Near Bloomington, IL)

Jess Lemrise Everything phenomenal! Server was great, food over the top, great drinks as well. We were on bicycles otherwise I wish we could’ve taken more leftovers home to enjoy again!

Kali Doyle Got eat here!! Everything we ordered was delicious! The Hot Honey Wings were tasty and cooked to perfection. The Shrinp Smash Burger was so good, a flavor fusion I didnt know i needed. And the Chicken Pesto Alfredo was creamy and homemade. And shout out to the Rnch Dressing, not sure what they put in that stuff but it was great! The atmosphere leaves a bit to be desired but definitely a Must Visit. We will be returning!

Dylan Galut My partner and I are tourists here in Chicago, and we visited around 9PM on a Saturday. It was populated but not packed and busy, and the atmosphere and interior was calm and elegant. We were able to comfortably chat and enjoy our booth without difficulty. I had the Crispy Brick Chicken which I thought was amazingly tender and delicious, complemented with potatoes and veggies. My partner had the Steak Frites, and while the fries were fantastic, the steak was just slightly undercooked but was otherwise juicy, tasty, and easy to eat. We shared the Truffle Mac & Cheese on the side and thought it was seriously good! Service was great, staff were attentive and came by to check on us often but were not intrusive and thats something we appreciated. Overall, well worth the price compared to other spots nearby, we loved it here.

Zac Curtis Had a wonderful dining experience! The food was great! Service was great! No loud tvs! If Im ever in Springfield again, Ill come back! Ask to sit in Carls section

Scott Cordle My Wife and I went there for our anniversary and everything was great. She tried the Lemon Drop Martini and love it! We had breaded shrimp for appetizers it’s amazing! I had Prime Rib and she had Filet and both were cooked to perfection! Kevin at end of our diner treated us with little cake dessert. We highly recommend Paton Block

Miyagi Man This pizza was quite awesome, one of the best Ive had in a while. I had the Supreme no mushroom. We didnt know what to expect and it did not disappoint one bit. I guess theres a reason its been on Main Street, Galena for 30 years and around since 1921 in Freeport. Thin crust style with a bit of well done crust and undercarriage. We did a take out order but the restaurant has a very old school Italian vibe to it and was very cool.