Ginos East - (Near Chicago, IL)

Preston Luman What a hidden gem! Doesnt really look like much from the outside. Eclectic menu. I had the Stuffed Flounder. Off the charts good! I also had a cup of Curry Carrot soup. Fantastic. I was staying at a nearby hotel & found them online. They dont serve alcohol. Had I been with my wife we could have brought a bottle of one of our favorite wines & most likely saved money. Food served piping hot, & the server was friendly & attentive. If I lived here, this place would be a regular dinner spot. I forgot... Very reasonable prices.

Scott Swosinski Perfect place to go before a show at the ballroom around the corner. Come early it gets packed to the hilt. Food is unexpectedly fancy and fast. Appetizer was rueben balls. A bit more meat to make them perfect. Po boy with shrimp was good, and the pulled pork was excellent. The music was getting us ready for the concert, and the service was tops.

Mary Reger This was a fanatic Mexican restaurant! Best one I’ve been to in Chambana in the 36 years I’ve lived here. The restaurant has a lovely and unique ambiance. The food was prepared and hot. Mine was on fire! I had the Fajita de Pina, a half pineapple filled with goodness, fajita chicken, fajita, steak, chorizo, cheese, and baked in a half a pineapple shell. On the menu it has shrimp instead of chorizo, but I am allergic to shell fish. It was out of this world!! My husband had the Chilaquiles, nacho tortilla chips with steak, cheese and two fried eggs. He loved it! And for dessert a sopapilla with ice cream. Had the perfect amount of whipped cream and sprinkles and the sopapillas were perfect and cinnamony. The portions were huge! I think mine will make four meals! A must try in Champaign (in the old Alexander’s Steak House).

Savannah Best buffet Ive ever been to! Would definitely recommend going. I didnt know what to expect because some reviews were not the best. But it was amazing so good I cant believe how many choices there were. The price was so reasonable, we went for lunch and it was $13.50 per person. The food was hot and delicious. The egg rolls and spring rolls were crispy. They had everything from egg drop soup, tons of types of chicken, beef, and fish to amazing desserts. I tried almost everything. The staff was so nice and let us take our time.

Allison-Kate Murrhee My husband picked up a plate for himself and I and brought it home. I really liked the teriyaki and orange chicken but when I started to eat the rice, I found stuff in it that I know should not be there. But if I am wrong, please correct me because I really love this place.

Williams Sarah (Shearly weird girl) We were invited to the invitation exclusive soft run for the upcoming opening. I am so impressed by the quality of the food. The atmosphere is warm and happy. All of the staff are still new Burson energetic and happy to help you with the menu and understanding of the unique items. I am extremely excited to have gotten to be a part of this evenings run. Very successful and I am already planning on coming back in for many occasions. The food was some of the best flavors and the proportions are wonderful. Not a single complaint. I had the pork chops with a bourbon and peach sauce and it was absolutely delicious. I cant wait to get back in and try each of these new dishes. A++++Even their cocktails are hand crafted and so delicious.