Hucks - (Near Flora, IL)

Nicolas Guerra cossyleon It was my first time going to a pricy restaurant, everything was amazing. They had the wagyu flat iron it needed some salt, but I just added it, and it was perfect, we also had bruschetta with procchuto, and the seared scallops which were also good with a coffee like reduction sauce. They have bread right out of the oven with parmesan and olio. My dad had a blueberry moscow mule, which he liked it so much that he ordered another one. I had a citrus mocktale which I recommend for people who cant drink alcohol, its a very refreshing drink. In the end we had a chocolate cremé brulee it was my first time having a creme brulee and it was pretty good were definitely coming back even though we spent 200+ dollars.

Nina Trader My wife and I and our friends had a great dining experience at the BOZ’S hot dogs in Morris Illinois. They still have the best hot dogs and the two girls working there were so sweet!!

peter lopez I had head and steak tacos and they were both really good. Their salsa I thinks needs a bit or work, it was a bit too watery. I also had mango drink and that was really good also. The service was good, they were very friendly. I highly recommend if you want authenticate mexican tacos.

Dom Tyson Saturday night out to a new place. Menu looked good online, restaurant looked good even from rt53 so we finally went to try it. Got brisket sandwiches and rice bowls (brisket and chicken) . Parking is easy, low traffic , easy access, small to medium sized lot. No waiting area but they have a small beverage bar. Non-alcoholic options. Looking forward to try them Decor is bright and inviting. So much to the point we stayed a good bit after eating just to catch up with friends. Ordering at the desk was easy and the menu is easy to read and full of various options. It’s bbq style but with some interesting and delicious flavors . They make their own ranch bbq which is good. The chicken and brisket were both seasoned well and cooked right. Rice and vegetables were fresh. I’m personally excited to try some of the other items on the menu. The only place I could see them needing improvement is since the food is very fresh , it will take a bit longer than other mainstream restaurants. It’s worth the wait. I think if they add seating, they’ll be a good staple in their location. Will definitely be back soon.

Jeremy Perigo A well curated vibe inside and a super friendly staff. The cocktail mixologist did a great job but was working alone so it took a while. Lots of yummy specialty and seasonal options. Comfy seating too. A little pricey for the area but solid ingredients.

Grace We had Twyfords cater our wedding and loved our meal. We chose the Farmer Table Buffett II for 100 guests, and selected Pork Loin & herb roasted chicken for the meats, southern green beans, and the loaded baked potato casserole. Everything was so delicious and we had enough for seconds and still ended up with some leftovers. The leftover potatoes were slim as everyone kept going back for more :) A lot of guests commented on the staff being really friendly & the Groom & I totally agree! After they were done serving, they consolidated the food into disposable containers with lids for us, which I thought was so helpful. I would highly recommend Twyfords to anyone looking for a caterer for any event. Their prices are competitive compared to other caterers in the area and Randy was kind and easy to work with.