Steven Schellhorn Ryan- valet friendly and personable.
Jaymez - our server, was very knowledgeable, interactive, and a pleasure to talk with.
First off, we arrived and saw they had complimentary valet parking. This was a nice plus!
We started with cocktails, old fashions were made just right.
We had the lamb chops and the fishermans grill (see photos). Everything was amazing, flavorful and portioned well.
We had the caprese and the tomato goat cheese. Both unique and a great pre course to the main entrée.
For the main we had the special.
A 10 oz filet, one standard and one with the blue cheese crust as well as a lobster tail, mixed with cheese butter and all sorts of deliciousness. For sides we had the mushrooms, brussle sprouts with bacon and a baked potato. All of which was cooked perfectly.
Would highly recommend if you are looking for a up scale steakhouse with great atmosphere, amazing staff, and even better food!