Mr Bills Bar & Grill - (Near Quincy, IL)

John Oborn Showed up with a group of 17. They had our orders and food to us almost as fast we could order it.

Russ B This restaurant I am eating a 5 even though there are a few deficiencies. As with many businesses these days the staff shortage is evident and even though there was only 1 server the manager jumped in and the wait staff was attentive as possible. The restaurant was clean and no tables were unclean from previous customers. The food was great. The bacon was a good mixture of crispy and medium. The eggs over easy were just right. The toast not burnt as many places serve. The decaf coffee was fresh not 2 days old. This all shows their attention to food quality and rotation. Also most impressive there was no debris on the floor anywhere I could see The price was great and all for under 20 dollars. The temperature of the restaurant I found to be a bit warm. I would suggest if you want a really good breakfast stop in and give it a try.

Rolanda Downey The pancake omelet breakfast was a delightful surprise, combining comfort and heartiness into one satisfying dish. The balance of fluffy pancakes with the savory richness of eggs made it both filling and flavorful. The pancakes had a light, slightly sweet flavor that paired beautifully with the omelet’s savory ingredients. The contrast of textures—the soft pancake layers with the richer, moist omelet—created a perfect bite every time

jeff pacheco We absolutely love this place! We have been multiple times, and every time is as good as the last. The food is delicious, and very generous portions and I have taken food home each time. The staff are amazing and friendly. The environment is also clean and cozy yet plenty of seating.

Henry Hartman This Pizza Hut still has the cozy brick and Tiffany lamp aesthetic. SUCH a good vibe. Also, tasty pizza with wonderful service. Devouring a large Meat Lover’s with friends is a great winter lunch.

Michael Delcour I used to manage 3 BK stores several years ago. I now drive a semi and stopped at Hucks for the night. Immediately saw the BK and Ordered online. Walked in at 1507. First thing I see is the hasbrowns strewn all over the floor behind the counter along with fries mashed into the grout. Obviously had not been swept or mopped all day long. As I was waiting for my order a gal comes around with a broom and dustpan. Literally does one’s sweep, leaving the hasbrowns and most of the trash and walks off. Manager (Ashley?) was standing right there watching her. I just kinda stood there appalled. As I’m waiting still, I see a kid come out from the back with parts from the hood over the charbroiler. He starts assembling it back together WITH THE BROILER ON! Do we not know how kitchen fires start? Then another manager comes through the front door with. A male. He darts for the bathroom and she comes behind the counter and disappears. I get my order and start to head out and the smell of weed nearly knocks me over. It was seriously strong.