Mary Reger This was a fanatic Mexican restaurant! Best one I’ve been to in Chambana in the 36 years I’ve lived here. The restaurant has a lovely and unique ambiance. The food was prepared and hot. Mine was on fire! I had the Fajita de Pina, a half pineapple filled with goodness, fajita chicken, fajita, steak, chorizo, cheese, and baked in a half a pineapple shell. On the menu it has shrimp instead of chorizo, but I am allergic to shell fish. It was out of this world!! My husband had the Chilaquiles, nacho tortilla chips with steak, cheese and two fried eggs. He loved it! And for dessert a sopapilla with ice cream. Had the perfect amount of whipped cream and sprinkles and the sopapillas were perfect and cinnamony. The portions were huge! I think mine will make four meals! A must try in Champaign (in the old Alexander’s Steak House).
