Silvercreek - (Near Urbana, IL)

Lupe Ramirez My husband and I went here for our anniversary and we were not dissapointed. The food was delicious! Everything we had was great, the decor is also cute. I recommend the salmon dish and focaccia bread

Mitchell Carpenter The food and drinks are exceptional. This was our first time trying beef tartare and escargot; we were thrilled with how everything tasted. The appetizers give you a large variety of new and exciting options. The main meal we ordered was the duck breast. It was cooked perfectly and was better than I could have expected. I would definitely order it again in the future. These were some of the best cocktails weve ever ordered too. They were perfectly balanced where you could taste everything, but nothing overpowered anything else. Overall this place is far and above other places in the area and I highly recommend giving them a try.

Asher Wiegand 2 Chez is an absolute must-visit if youre in or near Peoria! After dozens of visits, I can honestly say Ive never had a single negative experience. Todd, Cyndi, and Isaac Hohulin do an incredible job running both the bar and restaurant. Some personal menu favorites include the calamari, beef tartar, and oysters for appetizers, and the rack of lamb, halibut, and maple leaf farm duck for entrees. Dont skip dessert – the bananas foster and bread pudding are amazing. Plus, their soups, salads, coffee, and mixed drinks are always top-notch. Truly one of my favorite restaurants in all of Illinois! I recommend planning ahead and making a reservation. Bar and farm table are first come first serve.

Margaret Gotsch I highly recommend this restaurant. My husband and I take an annual trip to southern Illinois and this place is our highly anticipated treat. The perfect date night spot. Please do everyone a favor and make a reservation, although the wait is worth it. Up to you. Either way, check this place out if you’re in or around Carbondale. Depending on weather, the courtyard is lovely.

Caitlin Kestell This restaurant is beautiful and very cozy. I loved the decor and lighting. It’s wonderful. Great service! I got the beef tenderloin fondue dinner which came with the cheese fondue to start and the chocolate at the end. The steak was amazing. Great sauces for dipping. We loved the flames to roast our marshmallows at the end. This is a great place to celebrate! Really delicious. The whole thing took us around 2-2.5 hours. A great time! It’s very expensive (over $100 for one person with drinks).

Nora Xiao This is a great local steakhouse. The steak isnt dry-age or USDA prime but ordering medium rare turns out to be pretty good. The bread is soft and warm. Their Mac n cheese is flavorful (unlike some places in town that serve blend Mac n cheese). Sauteed mushrooms that go with steak are a little bit too salty to eat by themselves, but sometimes I make mistakes and cook saltier dishes. Crab cake are seasoned well too, also flavorful. Shrimp is fresh with a firm texture. Salad bar that comes with the entree is a big plus, many choices in the area are pretty good and flavorful. Service is great, even though we arrive a little later 7:45 while they posted on the door that they stopped taking customers at 7:30, they still seated us. We appreciate that. With 2 cocktails, 1 soda, shrimp cocktail appetizer, 1 steak/chicken combo and a seafood platter ending up to be 170-180. The shrimp cocktail sauce is just regular sauce, nothing too unique. Overall, its a nice steakhouse with good cocktails, great service that Id come back for special occasions.