Tacos El Tio - (Near Joliet, IL)

Rich Ray Came here after our son Navy Bootcamp graduation at Great Lakes up the street from this joint. Everything in there is good!!!! Waitresses were very attentive and polite. The bar area is great while waiting for you food. Will definitely drive back to this place from Chicago Airport next time Im in the area.

Victor Reyes Was searching for something close to the hotel and this came up and it was quite the find. I had the Filipino based Adobo rice bowl and the guava and cream cheese empanada. They were both excellent. I would imagine this is a great place for locals and it looks like they have a food truck. Was really happy to find this gem. There was a picnic table outside where I ate my lunch. But definitely a takeout delivery place.

Lady Retired “Foodie” Our family of 6 enjoyed an early dinner at Red Lobster in Marion , IL, today to celebrate our granddaughter’s birthday. We started with 2 baskets of the tender and flavorful cheddar biscuits. Then we ordered the flights of 3 margaritas, which were interesting and refreshing. For appetizers, we ordered the lobster/ crab stuffed mushrooms, which were delicious! Our entrees included the Mariners Seafood Boils, the crab-your-way in Cajun butter with a side of a rock lobster tail and baked potato, a steak and baked potato, and flounder with broccoli and coleslaw. Dessert was a brownie sundae and a complimentary ice cream with whipped cream and a birthday candle. The boils were served in a bag with the flavor of butter sauce ordered, along with corn on the cob and red potatoes. The rock lobster tail was perfectly cooked, as well!

L. Douglas Hogan Wow! What a memorable experience! We took our daughter here for her 21st birthday. The food was great, but the entertainment from our hibachi chef was priceless. The hibachi grill is a little more costly than table-side. If youre on a budget, ask for a table. I ordered the salmon hibachi. Each hibachi order comes with a mushroom soup, noodles or rice, and vegetables. Im attaching images of the menu. I will come back for my birthday.

Eric Charlton We tried the fish and chips along with the shrimp and grits, and both dishes were outstanding. Everything was cooked just right, full of flavor, and the portions were generous enough to leave us completely satisfied. What truly set this visit apart were the thoughtful birthday touches—a complimentary cookie, a handwritten card from the staff, and even “Happy Birthday” printed on the menu. Those small details made the experience feel truly special and personal. It’s rare to find a place that puts so much care into both the food and the guest experience. I’ll definitely be back and will be recommending it to my family in Chicago.