The Wharf - Kitchen & Bar - Decatur
Amanda Rose I came down from Chicago as a tourist. I have never experienced fried sliced mushrooms till I got here. I don’t think I could ever go back to whole mushrooms. The batter was so light and flavorful that’s including the onion rings. I originally got the garlic cheese carts. They were so delicious that I ended up ordering later on in our meal the spicy cheese curds. A spicy cheese curds Will creep up on you and the heat will stay with you but in a good way and not as a punishment. I asked the waitress about the batter and she had said that everything is battered by hand. Before I go onto our main meal, I have to rave about the ranch! Thick tangy housemade; I wanted to take this back to Chicago. The Warf Burger was delicious but the Canadian bacon put it over the top and the grilled onions were a touch of perfection. The mashed potatoes was a bit basic but that gravey was absolutely fire! The buffalo chicken horseshoe was thick! So much cheese (who’s complaining?)! The chicken was moist and cooked perfectly. The buffalo sauce was a great contrast with all that cheese. They serve Pepsi drinks.



