BANKS SEAFOOD &FRIED CHICKEN - (Near New Roads, LA)

Janet Walters My husband and I found ourselves in Many on a Friday night and stopped in for an impromptu dinner. We knew it was going to be good when we were greeted by the delicious scent of the wood fire oven (we were hoping for a wood fire grill also but no, just the oven). We started with the Marsala fries, which were very good (kind of reminded us of poutine). We both had the ribeye, which was seasoned and chargrilled perfectly, and also exceptionally tender. The Brussels sprouts were very good and I loved the Balsamic glaze, but they were a little undercooked for my personal preference (I prefer them more tender). However, the star of the show was the gnocchi. Neither of us have ever had gnocchi prepared this way. They were slightly toasted on the outside and fluffy on the inside, like little garlicky pillows of deliciousness. Each meal also came with two yummy garlic bread sticks that are baked in the wood fire pizza oven. Our server Leona was kind and attentive. The atmosphere was cozy and casual. We will definitely return when we’re back in the area!

Tabi Crandle Got invited by a friend and definitely wanted to check it out since it is the location of the iconic Brown Bomber from the 90s! Visited on Tuesday night for comedy and tacos. Those chicken tacos were amazing !!!! Check them out

Danny Spann I had the Waverly burger , seasoned fries & drink 9.99 with tax it was 10.81 it was all I could do to finish the burger it was a half pound patty and plenty of fries and I think she filled my DR Pepper 3 times . Can’t get this quality & service at a fast food joint!!! If you live in the area they are looking to hire a cook and servers and you would have a good cook and server training you. I will definitely be back.

Deb M Who knew there was a fantastic steak place in Boomtown. The food was excellent and the staff…outstanding!! The restaurant is next to a bar with televisions to watch sports and a live band. If you want a quieter experience go for lunch.

Cindy Garel We stopped there after going to see the bonfires that will be burned on Christmas Eve. The restaurant was decorated beautifully for the holidays and everyone was very friendly. The pulled pork sandwich was delicious. I would definitely recommend.