Bon Creole - (Near New Iberia, LA)

Jae Dee A visit to Abbeville is incomplete without stopping by Dupuys! Ive been here on multiple occasions, and I personally recommend the Alligator Bites, Oysters, and the Seafood Platter. These dishes are an absolute must-try for anyone looking to enjoy authentic and delicious seafood.

Porsche Cayenne Omg the brunch bowl was soooo good. I love this place. Today was my first time coming in and i was definitely satisfied. lol i ate everything. Makayla was my server and she was great and everyone else was amazing as well. I’ll be back for sure.

Pantara Wilson Went a couple months ago and had the best time! Our server Aundria was amazing!! Food was delicious and the service was 10/10 as usual! I got the boiled shrimp special, the side loaded potatoes and an espresso martini.

Aimme Anguiano I had originally visited sometime in April. Id been driving by around lunchtime and noticed it seemed kinda cozy, as well I had gone to one in my youth due to a French class. From there, I turned into the parking lot of the strip mall. (Plenty of parking, and theres also takeout.) I was curious as to whether or not they had any savory crêpes, so I looked up the menu online and found one under Chicken la Madeleine and went inside. Its very comfortable, to the point I wanted to just relax and read by the fireplace they had (didnt emit heat, so not sure if that feature works). They even had assortments of desserts! (From what I saw, they even do catering.) It seemed a bit slow, and everyone was pretty nice. I ordered my crêpe with a side of mashed potatoes. It was pretty good. The potatoes were a tad sweet, interestingly enough. It was nice enough to visit again with a friend last month. (We sat outside.) Had the mushroom soup (creamy, though it seemed to taste like it had the same base as the potato soup my friend ordered), half a quiche, and some salad for a pretty good price. Recommend it!

Bryan S Worth the money! Brandy, our server, was fantastic. She recommended the kick in’ chicken sandwich + the pork cutlet sandwich. Both were phenomenal. We also got fries, hush puppies, & creole slaw (which was delicious). Everything we got was tasty, food didn’t take long despite a crowded restaurant, and our server was prompt in taking orders and checking in on us. Will be back for sure!

S R I grew up in Houma and moved away in 1998. I haven’t eaten here since. I was blown away by the transformation of the place. I first stopped by a Mexican restaurant closer to my parents’ house, but it was too noisy; the music was way too loud. At El Paso, the new decor, inside and out, is pitch perfect: a fresh, bright fusion of traditional Mexican elements and modern design. It’s just a pleasure to sit in the space. The music is played at the right volume level and service was warm, friendly, and attentive. I had a skinny margarita and pork carnitas. Both were excellent. They bring perfect, freshly made thin and crispy tortilla chips with three dips when you sit down: a traditional fresh red salsa, a very nice, soupy bean dip, and the third dip recalled enchilada sauce. I enjoyed them all. They do quite a unique and mercifully short birthday song, with tambourines and rustic noisemakers, I had the privilege of observing at a nearby table. Come check it out if you haven’t been here in a while. Also, I’d forgotten how large the place is. And I can’t wait to come back in spring to sit on the renovated patio.