Brocatos Breakfast & Lunch -Food CA (Near Alexandria)

Mr. SuperFunTime I had a hankern for a Poboy as I passed through Louisiana. So I swung in to Lou & Lauras "Home of the Original Poboy". Well. It was accidental that I stopped there since Id actually came via my maps app to visit the Poboy shop next door. I decided, lets give Lou & Laura a shot and see what they were rocking in the form of a Shrimp Poboy. Well, it was perfectly loaded with fresh veggies, crispy fried shrimp and tasty mayo sauce on a hoagie roll. It was quite good. The young fella at the counter was quite pleasant also. Great place. Give Lou & Lauras a try.

Omnivia First time trying them out. Very clean and exceptional staff. Reasonable prices with too much for for just one person. They have seafood and boiled seafood. Also have a hot bar. I ordered a grill shrimp on bun dressed and a small fry with a mango madness snapple. Total was $13. There were about 50+ shrimp on the bun and it was toasted to perfection. The drys were to much to eat. I forgot to take the picture before I started eating the sandwich but pictured are the amount of shrimp left after I finished the sandwich (bun same size as the container) but thats the actual fry amount. Definitely will enjoy, heads up, they cook with MSG, just in case you cant tolerate it.

TwistedO I had such a great experience at Lux. The service was absolutely amazing, everyone was friendly, attentive, and made me feel really welcome from the moment I walked in. The food was outstanding, full of flavor and clearly made with care. On top of that, the atmosphere was fantastic, relaxed yet vibrant, the kind of place you actually want to hang out in for a while. I’ll definitely be coming back and recommending it to friends!

Jeran Cox Small shack with a drive through that gets a lot of traffic. Cracklins: great texture. Just the right amount of crunch and chewy. 4.5 stars because uses more of a chili-limon Takis style seasoning instead of a more traditional Creole / Cajun style seasoning. Boudain ball and Pepper jack boudain ball. 5 stars. No comments. Perfect. Crawfish pie: 3 stars. Some off flavors. Some pasta inside. Odd. Not bad, just not getting again.

B.J. Gober This is a restaurant thats been in business for fifty years. For individual small chain that should tell ya they are good. Very large menue selection. The three of us had no complaints on the quality of the food. Service was quick and friendly. Try one of the Louisiana favorites.

S VH This place was amazing. Sat outside so quiet and not too hot. The Gumbo, shrimp Rakhee, and banana foster was the best!!! This should be a regular stop if you are traveling thru and want a great place to eat. Date night with my hubby❤️ and still have miles to go before stopping.