Chef Roys Frog City Cafe - Rayne
Mike DeHaan We were staying at a local B&B who recommended this restaurant. The staff was very welcoming and friendly, and both the waitress Victoria and co owner Robert spent time with us explaining Cajun food and growing up in the area. I had the White Lake crab as I really like eggplant. The crab cake was very large and was full of crab meat. The sauce had a good amount of crawfish, overall a delicious dish. My wife had the shrimp Morel which came with six large shrimp. We noticed a trend with other local restaurants we visited this week serving overcooked pasta, this was not the case tonight. She enjoyed it very much. We were both too full for desert. An excellent experience for both the food and the people we met.