Andrea Brentano Yall this place is like a mullet. Business in the front (this the BBQ), party in the back (this is the Cantina). Jeremy though busy made sure all his tables were taken of and checked on regularly.
We ordered the Silver Star Queso-this is their signature au gratin...can I just say every other queso is yellow or white with rotele or the like...this Queso says MOVE OVER THERE IS SOMETHING NEW IN TOWN.
Entrees where the chile relleno with chicken. Look at the pic. Its huge. Very tasty. Rice is not typical spanish which is a nice change. Second entree was the chicken fajitas with tiger sauce. Now you have to ask for that and I suggest you if you like their tiger chicken.
We will be back to try more of the party (in the back)!
C Weaver Excellent home style meal, fresh homegrown vegetables, hand picked blueberry cobbler, delicious fried fish and pork chops. Great service and visit with Chris, owner and from our hometown. Thanks for a perfect experience. Highly recommended to try.