Janet Walters My husband and I found ourselves in Many on a Friday night and stopped in for an impromptu dinner. We knew it was going to be good when we were greeted by the delicious scent of the wood fire oven (we were hoping for a wood fire grill also but no, just the oven).
We started with the Marsala fries, which were very good (kind of reminded us of poutine).
We both had the ribeye, which was seasoned and chargrilled perfectly, and also exceptionally tender. The Brussels sprouts were very good and I loved the Balsamic glaze, but they were a little undercooked for my personal preference (I prefer them more tender). However, the star of the show was the gnocchi. Neither of us have ever had gnocchi prepared this way. They were slightly toasted on the outside and fluffy on the inside, like little garlicky pillows of deliciousness. Each meal also came with two yummy garlic bread sticks that are baked in the wood fire pizza oven.
Our server Leona was kind and attentive. The atmosphere was cozy and casual.
We will definitely return when we’re back in the area!