Copelands of New Orleans - (Near Covington, LA)

5 /5 Sinia Urreta: Stopped here on our way from Mississippi to Florida in search of an authentic “Louisiana” meal and Copeland’s did not disappoint! The food was absolutely delicious and our waitress Alyssa created an incredibly welcoming experience with her warm friendly smile, southern charm and attentive professional service. Highly recommend! (Zoe also stopped by our table and she was lovely as well. Very impressed with all the staff!)

5 /5 Good Citizen: So where do I start. From the moment I walked in I was loving the vibe. The restaurant was absolutely beautiful looking. The front server was absolutely very accommodating asking where we preferred to sit and sitting us in a lovely booth. We then received a lovely welcome from our waiter Evan. I asked Evan for any recommendations on starters, drinks,etc. Evan recommended that we try the Hot Crab Claws as a starter. We chose to go with Evan’s suggestion. Evan let us know that we were still in time for there happy hour specials as well. So we decided to add the Spinach & Artichoke Dip as a starter as well. I also ordered a beer that was local and suggested by Evan. I don’t remember the name but it was delicious low IBU’s and 8%alc. We also placed our order of the Cat Fish Platter and The Veal Copeland. Our appetizer were brought out and all I can say is gosh damn it was a beautiful thing. The Hot Crab Claws were in a lovely sauce that you could take a bath in. The Spinach & Artichoke dip was served with Fried bow tie pasta which was a great idea and paired well with the dip. Then are Entrees were served. The Cat Fish Platter was beautifully presented as was The Veal Copeland. The cat fish was crispy and moist. Fries nicely seasoned and crispy. And the biscuit was beautiful too. Now The veal Copeland was served with shrimp and crab linguine and a lovely sauce as well as a biscuit. It was very delicious and was hands down amazing. The Crispy Veal and creamy pasta paired lovely together. I then had a JUICIFER IPA this beer is local and hands down my favorite. I finished off with a local strawberry whiskey and when I say holy smoothness I mean it. Everything I had was a 10/10 with some great inspiration and twist. Evan was absolutely amazing and provided exceptional service. If you have not eaten here please give it a try and I guarantee you won’t be disappointed.

5 /5 Chuck Volkr: Whenever we go back home we always try to dine at Copelands in Covington. The has been consistently delicious for many years and this brunch was no different. We had a party of 14 and everyone enjoyed what they ordered. Our waitress was sweet and checked on us every few minutes, which is always nice. If you want some authentic Louisiana fare you need to go to Copelands and you will not be disappointed!

5 /5 Nicky P: I eat the filet here 3 times a month. It’s one of the better and more reasonable priced ones in town. Comes out on the sizzling plate most of the time. All the bartenders are super friendly take care of their customers and have worked there forever. Keep up the awesome work with the management…

5 /5 Niels Doran: Great food, great atmosphere, service was wonderful . We shared some chargrilled oysters and had a few drinks. Crab cake balls and the main was just great .