Cousins Bar & Grill Port Allen -Food CA (Near Port Allen)

Jason McGee Stopped here on our way back home from the orange fest. Food was good. I got the Seafood Platter. The seasoning was ok, not the best but I usually drown mine with tarter and cocktail sauce. The tarter was good but the cocktail sauce tasted weird. My wife got the Frog Legs with fries. She liked them. She also got a cup of Gumbo which was very good. Our server was nice. However the families at the tables we were sitting in between, kept belching. I thought is was funny and wasnt bothered, but my wife was shocked by it. Other than that, it was a good place to stop for some seafood.

The Bears Den Media Working in the area so we stopped by for lunch and was thoroughly impressed with the quality of the food and the service. They have their own flavor of BBQ and it pairs well with their blend of seasoning. I’ll be back!

Lizz Genuinely have no idea why this place only has 3 stars. Its family locally owned and literally the best Chinese food Ive EVER had. And thats saying something. I love Chinese food and get it often. This place is a hole in the wall place, but the food is 10/10 and you canNOT beat the price. I just got food with my sister and bf today. Enough food for the three of us to stuff ourselves for $60. Highly recommend this place. The inside is old and outdated, but you cannot beat the food here.

Duke Hebert Got Crawfish from there the other night and they were good. Seasoned just right and the sizes werent bad for this time of the season. We will definitely be back soon!

Deiondra Lyn Don’t know why it was empty ! Good food !!! Horchata was great. Serving portion was huge and we needed boxes . I had chorizo tacos 9/10 and you can put whatever toppings and sauce on top at the bar(which I loved) & my husband got something I forgot —- just know it was 9/10 he said . COME HERE !! You won’t regret it . We got warm chips and salsa . All for $32 = 2 entrees , horchata , 1 Jarritos & chips and salsa.

Marty terrebonne While we did encounter a few small issues, most felt like issues that will be resolved as the workers gain a bit more experience. We do plan to go back to try other menu items. We also love that Thibodaux as a new sushi /ramen / hibachi restaurant and truly want this establishment to do well. Unfortunately there was a language barrier with the young waiter we initially received which caused some issues with our order being put in and the timing in which the meals were brought out. Namely the sushi ordered for the table was delayed and brought to the table almost at the same time as the entrees. The waiter didnt appear to know or understand that we were asking for sweetener for our unsweetened tea. The waiter brought us a bottle of Ramune instead of sweetener at one point which we accepted since I hadnt had Ramune in 15+ years, but we still asked the waiter for sweetener when he walked back over to us. Eventually the waiter asked someone else what we were asking for and we got a few pink packets of sweetener. We would love for the restaurant to have stevia the next time we go to the restaurant. I should state that the waiter was trying to be as helpful as he could despite us not being able to communicate very well. He followed up with our table a few times both before and after received our food. None of us were upset with him but we were also relieved when the waitress took over for the waiter. I ended up receiving the wrong roll, again language barrier, but accepted the roll I received since I didnt feel I would have enough time to wait for another roll. The tonkotsu ramen was good and it came out very hot; however, I would have loved the ramen a lot more if the pork would have been cut a bit thinner and or if it would have been torched to render some of the fat from the pork since the pork was very fatty. The ramen had a very generous amount of tender pork.