Cuvée Wine Bar and Bistro - (Near Thibodaux, LA)

5 /5 T D: Dined here for the first time. Service was excellent! Great appetizers with the cauliflower bites, truffle fries, and phenomenal crab cakes. My entree was the burger. Ive had many excellent burgers and this ranks among the best. Friends raved about the tuna tacos, and red fish dish. Only recommendation is to see a standing gumbo dish on the menu. We are from out of town, but plan to return anytime we are back in Thibodaux.

5 /5 Christie Pepper: Cuvée never misses! The staff is the ABSOLUTE BEST—welcoming, attentive, and full of good vibes. Chef Hunter’s creations are nothing short of exceptional, always bringing bold flavors and beautiful presentations. Whether you’re out for a fun Friday night or a laid-back Sunday brunch, the atmosphere is just right. Whatever the occasion, Cuvée finds a way to make it even more special.

5 /5 Cristy: First time here. Dined with a large group for dinner. The atmosphere was very relaxed, wait staff was very attentive and very helpful with food suggestions. Food came out in a normal amount of time which is sometimes rare with a large party. Plate was very well presented and the food was delicious. Will absolutely be dining here again!

2 /5 Jordan: Tonight, I had a thoroughly disappointing experience at this restaurant. The management clearly let the people down, especially considering the market they are targeting. The advertised seafood special for the menu period was seared redfish, but they ran out by 7:30 p.m. As a pescatarian, I had to settle for the Margarita pizza. It was warm, but it wasn’t a traditional margarita pizza since it only had basil pesto. While it was edible and would have probably tasted better if that’s what I was coming here for, I couldn’t say I enjoyed it. After our meal, my wife asked for coffee. To our dismay, the restaurant didn’t have real creamer or even half and half. They only offered the fake stuff in the single-serve pods, which is disappointing considering that they serve brunch. On the bright side, our server, Renee, was amazing at her job. She was attentive and alert. However, it seems like this restaurant is prioritizing saving pennies over providing quality service. The recent ownership and management change appears to be heading in the wrong direction.

5 /5 Nicky Guidry: Lovely dining experience on a Thursday night! We ordered two flatbreads for us to share while enjoying cocktails. The guys enjoyed the brisket and bacon flatbread. The girls tore up the margherita flatbread but we added grilled shrimp and crabmeat. It was outstanding!