Double Ds - (Near , LA)

Carrie Siatunuu We extended our stay to celebrate our anniversary at this fantastic restaurant, and it was worth it! The atmosphere, service, and food were exceptional. From the French 75 with St. Germain foam to a Bourbon Old Fashioned, each drink impressed. The Traditional Steak Tartare with truffle chips was a perfect starter, followed by delicious Pan Roasted Red Snapper and Crabmeat Mary Louise—both paired perfectly with a Vinafore Chardonnay. Ending with a light Berry Soufflé made for a memorable night. Huge thanks to the staff and chef—we can’t wait to return! (Only surprise was no espresso.) Highly recommend!

Matt Dewey Tried the Poboy today. Very impressed; and service was surprisingly quick even though this wasnt a prepared daily special. Havent tried everything on the menu yet, but its going to be hard to pass over the Poboys when we go.....

Dominic Saia First time customer of The Boiling Branch this weekend. We didnt find a single dead crawfish in two sacks. Crawfish were significantly larger than what we purchased last weekend. They did cost a little extra over the chain grocery stores but after factoring in quality , dead crawfish, and customer service I fell like I came out ahead.

Truck Stop Tourist Good people with amazing cracklins! Been a little whil we since Ive been thru but just as great people and all!

Cheryl Granger Cleanest meat in the area

Fikisha Daniels The best ever Bastrop is blessed to have this.