La Truffe Sauvage - (Near Lake Charles, LA)

5 /5 Carrie Siatunuu: We extended our stay to celebrate our anniversary at this fantastic restaurant, and it was worth it! The atmosphere, service, and food were exceptional. From the French 75 with St. Germain foam to a Bourbon Old Fashioned, each drink impressed. The Traditional Steak Tartare with truffle chips was a perfect starter, followed by delicious Pan Roasted Red Snapper and Crabmeat Mary Louise—both paired perfectly with a Vinafore Chardonnay. Ending with a light Berry Soufflé made for a memorable night. Huge thanks to the staff and chef—we can’t wait to return! (Only surprise was no espresso.) Highly recommend!

5 /5 David Paxson: Your life hasnt actually started until youve had their Duck Confit. Literally (and Im using that word on purpose) the best meal Ive ever had. Upscale but I also feel like the employees arent snobbish or take themselves too seriously if that makes sense. As far as Im aware, the best restaurant in Louisiana.

4 /5 Onc Doc: Overall lovely. Bread does not live up to the standards. Service was outstanding. Ambience was subtle- calm. Most of them were in suites- not us. I must say- old fashion ed falls short by long way. Apperol tasted much better. I believe the catch of the day was cooked to perfection. Desserts were also great.