Buddy Bs Cajun Cabin - (Near Reserve, LA)

Larry Tha Don Stelly I like the crawfish but sometimes they could use a little more seasoning an I love the sauce but the last couple of times the sauce didn’t taste the same but overall I like their crawfish

Marlene M. Herrera-Kotinsky I had the great honor of meeting Chef John Folse at a Garden & Gun event at The Gasparilla Inn & Beach Club in Florida. The man has a fantastic personality and is full of energy. Loved learning how to make 4 of his recipes (all Delish!) and lots of cooking techniques. Looking forward to visiting his restaurants and White Oak Plantation. Keep on "Stirrin It Up" Chef!

Fikisha Daniels The best ever Bastrop is blessed to have this.

JC 1974 First time dining in and it was incredible. The meatloaf had bacon wrapped around it and was spiced perfectly. It was the same for the corn and the mashed potatoes. Perfect seasoning. My girlfriend got the Cajun club which is made with fried chicken and that was also very very good along with the onion rings. I would eat here everyday if I could.

Jackie Johnson August makes the BEST espresso martini! Such great service.

Jerry Vee This was the 1st time eating at this restaurant and it was fantastic. Its a little hole-in-the-wall diner with fresh seafood. I ordered 2 pounds of their jumbo shrimp peel-and-eatem, and they were delicious. They were some of the biggest shrimp I have ever eaten, and they were fantastic. If you havent eaten here, I would highly recommend it. A couple across from us were enjoying some fresh cooked blue crab and said they always go there to eat. Its not fancy by any means, but the fresh seafood is some of the best that I have eaten. I would highly recommend this little diner. The service was excellent, too. I