Dragos Seafood Restaurant - Baton Rogue - (Near Baton Rouge, LA)

4 /5 Opal Harrison: Love their chargrilled oysters! Friendly staff. First time trying the shrimp and grits. It was different from any I had before. Food arrived quickly. Drink was really good.

4 /5 Stephen Barrios: I’m so happy Drago’s relocated to Perkins Rowe—it’s such a treat to be able to walk over on a Friday night! I’ve been going to Drago’s for years, first in Metairie and then downtown at the Hilton Riverside, and this location absolutely holds up. Of course, you have to start with the oysters—nobody does them better. I wasn’t in the mood for anything fancy this time, so I went with a classic: the red beans. They were pretty darn good. Drinks were excellent, and the staff—both waiters and waitresses—were on top of their game. Honestly, some of the best service I’ve had in Baton Rouge. True professionals who made the whole experience smooth and enjoyable. The only downside for me was the atmosphere. The grey and white walls felt a bit bland, though I did appreciate the Louisiana paintings, which fit the vibe much better. It also seemed surprisingly quiet for a Friday night at 7pm, and the place even felt overstaffed. Prices are on the higher side, but you really do get what you pay for here. In summary: the food and staff were amazing, the atmosphere was just okay. Still, Drago’s continues to be a Louisiana classic and a spot.

5 /5 Chip Dizárd: I sat by the bar here for LSU family weekend and Rae and Andrea helped me and were great! Now I came about an hour before closing but my oysters were good and my fish shrimp and grits were 10/10. Whenever I come back to LSU and BR ill be back!

5 /5 Michael Davis: Nothing beats the New Orleans locations but baton rouge in Perkins Rowe was a good move the patio has great sitting Good spot if you coming in town for char -grill oysters staff is always on point cant go wrong

5 /5 Tara Landry: This place was outstanding in every way. My daughter was having a 16th birthday dinner and wanted to have it at Perkins Rowe. It was 16-18 girls. So we visited every restaurant, and most of them, while nice, seemed very detached. One place, the cute taco place in the back, wanted to charge us $25 for bringing our own cake in! Crazy talk! But as soon as we walked into Dragos, we felt welcomed and like they actually wanted our business. Scott, the GM, went above and beyond to accommodate us. On the day of the dinner, the servers really had their stuff together and were all smiles. Just the sweetest people. We had Cat and Emory, and we loved them both. The food was delicious and came out quickly. I really cant say enough good things about the whole experienc,e except thank you for making my girls day special!