Restaurant Cotton - (Near Monroe, LA)

Tommy Carnline Jay Alexanders in Baton Rouge is one of those places to go if you want a complete dining experience. The service and the food has ALWAYS been EXCELLENT and tonight was no exception. They were busy and we had a short wait for an accessible table ( in a wheelchair) but again, it was worth it. Highly recommend this restaurant. Chloe and Madison were OUTSTANDING. Thank you again for a wonderful dining experience!

Michael Trahan Probably one of the best places to eat in lake Charles. A good place for a couples "date night" or an exceptional dinner with a group of friends. One of the higher priced restaurants in the area but well worth it. May be higher priced but it wont break the bank. Everything on the menu is worth ordering.

Kimberly HR Phenomenal service and food! The tamales with the chili and spinach artichoke dip were amazing appetizers, the chili had a nice subtle heat to it that elevated the tamales. All of the steaks were cooked to perfection, and the mahi mahi and fried shrimp were excellent! For dessert, you can’t go wrong with the bread pudding or cheesecake- both are hands down the best any of us have had the pleasure of trying. Perfect place for a celebration or a nice date night, relaxed and casual while also a refined atmosphere.

Nancy Hart Sat at the bar, Stephen and Luke took the best care and made us feel so welcome. Even had a coat for me, because I was chilly. Never had that kind of service. Food was outstanding. Well worth the price. Would recommend to anyone. Thank you all for your wonderful company !

Evans Matthew My niece and I went here for her Birthday. Prices were high but not unexpected and the quality and service matched the prices. Very nice esthetics , beautiful restaurant. The staff were very friendly and extremely helpful, all our questions, requests, and expectations were not only met but exceeded. Highly recommend for some good seafood, while we did not partake of any alcohol they did appear to have a full bar.

Keong Fong So glad we made a reservation for our New Years eve lunch! Do yourself a favor by dressing up. Service by Nash and team was impeccable. They took such good care of our every need. We started off with their 25¢ martinis and were surprised by how well-made they were! We sampled the range of varieties they have and all agreed that the best was still the dirty gin martini. I liked that the menu was all on one page. No endless scrolling through pages and pages. Theyre famous for their turtle soup so of course we had to try it. It was very delicately prepared. It did NOT have parts of turtle floating around in it, as we imagined! Some of us had the beef cheeks (so tender!), the others had the cochon dish (highly elevated carnitas taco), my favorite was the chicken leg confit which was an explosion of flavor! Dont skip the desserts too!