J. Alexanders Restaurant - (Near Baton Rouge, LA)

tera simon From the moment we drove up, I could tell that this place was going to make me feel right at home. The atmosphere and decor was just enough to set the mood without being over the top. The martini the server recommended was so good. The menu offered just the right amount of options with plenty to choose from without being overwhelming. The food was delicious and plentiful, so much so that passed on the birthday desert! We will definitely be back.

T. P. I just love this place. It had really really good food. The Korean fried chicken is my absolute favorite. I tried two different sauces. I tried the cheese sauce and also the garlic honey sauce which you definitely have to try it if you ever go here, also we got some Boba’s and different fruit teas. It was really good. I love the atmosphere. Everything was really nice. It was very calm and just cutesy, it’s perfect for like date night or if you just wanna like chill with friends. The aesthetics it’s just Great perfect for taking pictures.

Sandra Shields We went for lunch on Christmas Eve. The food was excellent. The filet was tender and flavorful, and the Steakhouse salad was delicious. There are NO baked potatoes available at lunchtime, which was disappointing. The potatoes au gratin was a good substitute. The carrot cake was enormous and so so good. Our table of 3 shared it. Our server, Heidi, was attentive without being intrusive and was helpful with recommendations.

T Y We had been told by several locals that we absolutely had to include Antoines in our plans. It was so easy to make the reservation using the Open Table App. I must say they did not disappoint! The atmosphere was warm. I was suspicious we were in for a treat when I saw the china with their name on it. Our server, Myles, was phenomenal. (He knows the menu inside and out.) We started with the Souffle Potatoes, French onion soup, and Oysters Rockefeller. We were informed that the Souffle Potatoes were an Antoines original. All were delicious. Next we had the Chicken Rochambeau and the Filet Marchand de Vin. The chicken being paired with the ham and pineapple confit just made it undescribably delicious. The steak was so tender it could be cut with a butter knife. We had never had a baked Alaska, so we figured there was no better time to try it. We were so glad we did. The taste was only matched by the dishes beauty!! Yes, the meal was pricey, but we feel like it was worth every penny. Yes, we would definitely return.

Alex A This place feels like one of those plazas in Italy with their interiors. We started with the Lawrence bread. My date got the veal Parmesan with a side of spaghetti and I got the veal Tomahawk special, which was an absolutely splendid chunk of meat. At the end, I was picking it up and eating the meat off the bone like a true caveman. The bowtie pasta came on the side and was also fantastic. I forgot what the dessert was called, but it was also super good.

Keong Fong So glad we made a reservation for our New Years eve lunch! Do yourself a favor by dressing up. Service by Nash and team was impeccable. They took such good care of our every need. We started off with their 25¢ martinis and were surprised by how well-made they were! We sampled the range of varieties they have and all agreed that the best was still the dirty gin martini. I liked that the menu was all on one page. No endless scrolling through pages and pages. Theyre famous for their turtle soup so of course we had to try it. It was very delicately prepared. It did NOT have parts of turtle floating around in it, as we imagined! Some of us had the beef cheeks (so tender!), the others had the cochon dish (highly elevated carnitas taco), my favorite was the chicken leg confit which was an explosion of flavor! Dont skip the desserts too!