Fremins Restaurant - (Near Thibodaux, LA)

Scott Fuchs We went with a sizable party and had the absolute best service! Our server was a sweetheart and funny. The food was incredible! I had the veal piccata and we shared a delicious tiramisu for dessert. The bread, simply cannot be beat! And be sure and treat yourself with an espresso martini! This is the place to go for a romantic dinner or to celebrate an occasion, just like we celebrated our buddies retirement. Cheers Little Village, Downtown Baton Rouge! We love you and we will be back!

David McLaughlin We just finished an amazing experience with friends at Christiano for our supper club revival. We arrived early and went to the bar, which is very well-appointed, both in terms of its selection of spirits (I noticed a bottle of Stag when taking a quick glance) and decor. Lots of seating, and perfect whether you’re a couple on a date or with a group of eight. First, get the gnocchi for the day, whatever it is. Order at least one more appetizer to test the variety of flavors and experience how they’re layered. Excellent service from experienced servers who are knowledgeable as well as personable. Beautiful presentation. I could go on and on but I should let you go. Really great coffee, too. We can’t wait to get back, that’s for sure.

Brittany McVicker Sat at the bar with my girlfriends - Chase is masterful behind the bar. It’s not just dinner and drinks, but the craftsmanship behind the high top is incredible to watch. Thank you for a phenomenal evening!

tera simon From the moment we drove up, I could tell that this place was going to make me feel right at home. The atmosphere and decor was just enough to set the mood without being over the top. The martini the server recommended was so good. The menu offered just the right amount of options with plenty to choose from without being overwhelming. The food was delicious and plentiful, so much so that passed on the birthday desert! We will definitely be back.

T Y We had been told by several locals that we absolutely had to include Antoines in our plans. It was so easy to make the reservation using the Open Table App. I must say they did not disappoint! The atmosphere was warm. I was suspicious we were in for a treat when I saw the china with their name on it. Our server, Myles, was phenomenal. (He knows the menu inside and out.) We started with the Souffle Potatoes, French onion soup, and Oysters Rockefeller. We were informed that the Souffle Potatoes were an Antoines original. All were delicious. Next we had the Chicken Rochambeau and the Filet Marchand de Vin. The chicken being paired with the ham and pineapple confit just made it undescribably delicious. The steak was so tender it could be cut with a butter knife. We had never had a baked Alaska, so we figured there was no better time to try it. We were so glad we did. The taste was only matched by the dishes beauty!! Yes, the meal was pricey, but we feel like it was worth every penny. Yes, we would definitely return.

Tammy C Hands down the best fried okra Ive ever had. Everything else was good roo but the okra requires special mention. Nice atmosphere amd our server was great.