Gilberts Louisiana Pizza House - (Near Leesville, LA)

Collins Phenomenal food and great service. By far one of the best if not the best Italian food I have had. Including the restaurants in Little Italy in New York. I highly recommend this restaurant for any and everyone. Can be very romantic as well if you like that. Its a must try.

Deloris Wilson I received chefs kiss service starting with the hospitality of the hostess, the great 3 for me special , rewards from my phone app and the delicious meal. The hostess recommended how I could get the most for my money. As a result, I paid less than $18.00 for a generous meal with dessert, a drink and a huge bag of chips. I will return soon!

Ive B The Chimes is hands down one of the best spots in Louisiana for good food and good vibes. The place has that rustic, laid-back feel that makes you instantly comfortable, and it’s super family-friendly, which I love. The food is amazing. The charbroiled oysters are a must have every time I visit. The gator is tender and so tasty. The catfish is always fresh and perfectly cooked, and the gumbo is rich and comforting, just like it should be. Don’t skip the boudin balls, and if crab fingers are in season, get them — you won’t regret it. What makes The Chimes really special is the atmosphere. It’s the kind of place you can bring your kids, meet up with friends, or just relax and enjoy a meal that feels like home. Big portions, friendly staff, and food that keeps you coming back — it’s a true gem in the South.

Kyle-Marisela Wells I got the chorizo torta and it was great! The bread was light and crisp and the chorizo was the perfect amount of spicy! This place should be packed with how good the food was!

Caroline Coleman Just had one of the best meals of my life at Nawals Kebab House and Grill, across from Prien Lake Mall next to Fiery Crab. Y’all, this place might be the best kept secret of LC. Everything about it was phenomenal, from the ambience, to the incredible service the owner provides, to the food itself. The owner really customized the dining experience for us, making recommendations on what to try and bringing small garnishes and side dishes throughout the meal to complement our food. For example, he brought a garnish for the hummus that he thought we’d enjoy (we absolutely did) and brought rice and bread for my husband to dip his cream sauce in. For dinner had the Nawal Special and the Blackened Fish, which was covered in a rich, creamy sauce/gravy. Guys, it was incredible. My favorite part od rhe whole meal was the Kibbeh. Imagine the crispiest, meatiest, most perfectly fried crab cake you’ve ever had, but instead of crab it’s minced ground beef and flavorful herbs, that’s the best way I can describe it. I could have eaten 10 of them. The meat was so tender and juicy but had the perfect seared edges. The grape leaves were so tender and meaty, and the rice inside was cooked perfectly. I wish I could describe every part of the meal and give it the credit it deserves, but words don’t do it justice, just go and see for yourself! A big plus for me was the ambient lighting and music that fit the vibe. It made for a very pleasant atmosphere where we wanted to take our time talking and enjoying the meal. I hope this restaurant succeeds because I can safely say it’s the best Greek and Lebanese spot we have here, in my humble opinion. And I say that knowing that the competition is fierce! Pictures in order: Nawal Special, Blackened Fish with cream sauce, hummus, Greek salad.

Teri Mack Hayden was awesome....visited twice during our stay. He was very personable and friendly. Food was great...highly recommend the sampler...a variety of great treats at an affordable rate. Enjoy and embrace this local gem.