Moores - (Near New Iberia, LA)

4 /5 bry bry: Finally tried Moore’s, great little take out spot with a rich history. The fried chicken was hot and crispy and seasoned well. The rice and gravy was wow so good but on the spicy side. I’m not a collard greens fan but I might be after having them the right way here. So much flavor going on but again kinda spicy. I hardly recognized the smothered okra again heavily seasoned and really spicy. If you have a problem with heat this might not be the place for you. But if you brave bold flavors give it a try. I will definitely come back. One suggestion would be let the fried foods cool a bit before putting them in the styrofoam covered plates, the chicken melted completely through the top. I had 2 big holes. Sadly I didn’t want to eat the sections of chicken that caused it. Not into the chemical additives. Other than that it was good

4 /5 Creole Chef: Look Ill be the first to admit I really wasnt that familiar with many of the restaurants in the New Iberia area. But after working here for a week I am thoroughly impressed by the food and the restaurant owners and workers. I want to thank the young lady working the register at Moores today she was exceptional. I ordered the crawfish etouffee which came with fried fish, white rice, green beans and potato salad. I really have no complaints about this meal it was really good and the amount of food received is what one would expect. This is definitely a hole in the wall. But a hole in the wall with a bunch of really nice people coming in and out ordering food to go. I had great conversations with other customers who were also waiting for their food. Most definitely a go to place whenever I come back in the area.

5 /5 Amy Castillo: Definitely a place you have to try! Good service and great food.

5 /5 Ashstylez AshleyM: Moores is always a go to if you want a good southern home cook meal. My favorite is the barbeque chicken plate. With a nice cold lemonade to go . Everything is actually good for everyones taste buds. Spicy at times but not always .

5 /5 Sharell Beasley: Amazing food. Down home cooking!! You have to try them. Youll be happy birthday that you did and Id guarantee that youd be back!