Passé - (Near Baton Rouge, LA)

5 /5 John Rogillio: Fabulous night discovering this new bar / restaurant downtown! This was a fun date night filled with good music and good food. The music was subtle and soft (not live music). Sat at the bar and ordered a few drinks from happy hour. For food we ordered the oysters, Mardi Gras pasta, and veggie flatbread. The flatbread was sooo good that we ate every piece of it. I recommend the food and drinks here! Not to mention the new Origin hotel design was very fun to observe.

5 /5 Shawn Wilkinson: Cute cafe vibes. Was decorated for Halloween. Food was reasonably priced despite being attached to a hotel. We werent disappointed. Its a vibe!

3 /5 Leroy crouch: Breakfast at Passe Restaurant was really disappointing. It felt like glorified school cafeteria food. The best part of the meal was honestly just the toast and raspberry jam — everything else fell flat. They claim to serve crispy hash browns, but mine were soggy and flat. The scrambled eggs tasted like they came straight from a carton, and the sausage patties seemed like they were just warmed up, nothing fresh or flavorful. The look and atmosphere of the place really don’t match the quality of the food. Overall, I would not recommend it for breakfast.

5 /5 Michaela Gines: Amazing menu, yummy food, and really friendly service at a new restaurant/hotel in downtown Baton Rouge!! We stayed at the hotel and were pleasantly surprised at the quality of food and Louisiana classics at this cute joint. Would recommend to anyone, even if not staying at the hotel!

4 /5 WallStBum: I stayed at the Origin Hotel and this was a convenient restaurant without having to walk outside so I gave it a try. I was famished after a long flight so I ordered a main entree along with a small plate. I ordered the Blackened Redfish Yaya as the main entree and the Shrimp & Crawfish Dip small plate. The main entree was okay, nothing special and a little burnt. But the dip was absolute cheesy gooey heaven! Highly recommended, I want to get it again next time I am back in Baton Rouge for business...its that good.