5 /5 Blake Roussel: So we are in Ruston Louisiana playing baseball this weekend. I asked a friend who used to live there where we should go eat. He said hands-down you have to try this restaurant.
So after a hot day of baseball, we decided to head on over to try this restaurant.
The wait was not too long, and after about 30 minutes we were seated.
We ordered the boneless chicken wings for the boys to dive into because they were starving, and the Boudin balls.
Boneless chicken wings were as expected. So really no need to review those.
The Boudin balls arrived, and I was shocked at the number of balls, we were served! The order came with a lot of boudin balls. They had some great spice to them. Just enough heat to let you know you aren’t in Kansas anymore!
Entrees ordered.
Apparently, my son had not ever eaten crawfish étouffée, so he ordered a big plate of it. I think he enjoyed it because there was only a few bites left. Luckily my kids like to try new things all the time. Brax gave this two thumbs up!
I ordered the stuffed catfish, and let me tell you that was one of the best dishes I’ve eaten in a while. The catfish was fried perfectly, the crawfish étouffée they put on top and all over the catfish was like a flavor bomb going off in my mouth. We all enjoyed our meals and would gladly come back and eat it again and again.
The biggest surprise of the night was Piper our server! She was amazing. Our drinks were never empty and she always was stopping by to make sure we were taken care of. Best service I have experienced in a while.
