5 /5 Meagan Luby: I was recommended to try this place from the bartender at Sombreros for taste and price…it’s apparently not a tourist attraction, so that’s right up my alley.
We had 13lbs of crawfish, 1/2lb shrimp, pineapple sausage, gumbo, onion rings, and the bread pudding. Oh, and a crab cluster because who doesn’t love crab legs?
Crawfish was 10/10. Had the perfect amount of heat and if you like the head, it has the perfect spice blend. The shrimp was good, but it’s shrimp. I didn’t eat the sausage because it was eaten too quickly in our group; must have been good! Onion rings were perfect. They are crispy, seasoned, and thin enough that it’s not over the top. Bread pudding will get its own paragraph.
The bread pudding is made by someone local, but they heat it to perfection. It literally melts in your mouth. We had the white chocolate blueberry, it’s gave me one of those experiences that just wrapped up a good night.
The owners know hospitality and want to make the experience memorable. The servers are fun and have great conversation. Beers and Seltzers are available and they have glass bottled sodas.
