5 /5 Candice Maddox: Came here for a celebration with my boyfriend. I appreciate that they asked before seating us, as everyone we encountered congratulated us. Our server Roxanne was wonderful. Knowledgeable about the menu, patient since this was our first time in, and accommodating. I HIGHLY recommend the fried calamari. I am a tough calamari critic and frequently order it wherever I go. This was THE best calamari I’ve ever had; fried crispy, with the squid still being tender. The sauce is like a sweet chili and you cannot skip the lemon squeeze. 100/10. The Veal Osso Buco Ravioli was tasty with the sautéed spinach, but just could not follow the calamari. It’s like listening to a headliner and then the opener comes in.
Me and my partner ordered steak medium rare; one with lobster and one with lump crab. It was the most perfect steak I’ve ever had. 1) the quality of steak, the size, the flavor was amazing. 2) that was the truest medium rare steak I have ever received. And I appreciate that Roxanne confirmed what we meant when we ordered med rare. 100/10. To wrap this up: lobster 10/10, lump crab 7/10. Wine 10/10, lem drop martini 10/10 (general cocktail menu was lacking. I wish they had more adventurous options). I will be back, I will order the exact same thing minus the osso.
