1 /5 jody knight: This is first restaurant review... ever. Medium rare prime rib was obviously medium well and not even prime rib (Google prime rib and compare images.) It was smoked and char grilled, which I only found out after ordering it and it being delivered to my table. It tasted solely of smoke and charred meat. I literally laughed when my server asked me to cut into it to see if it was cooked properly while she explained the"smoked" meat , which I was for the first time hearing, would appear over cooked...because it was "smoked" first. The garlic and and Gouda mashed potatoes were over cooked, several days old or both. They tasted neither of garlic nor Gouda, just dry mash potatoes, as evidenced by there brown color. Not pictured is the seafood gumbo which tasted like the sea, not in a good way, and so thick could have been served on a plate. Somehow the vinnegrette dressing on my moms wedge salad was flavorless, or maybe just the over seasoned bacon chunks just made sure you tasted nothing else. On a good note my niece enjoyed her sensation salad and French fries. As a side note the salad could have for on a coffee plate and French fries are, well French fries. I suggest sticking to those if you decided to eat there and you have $30 to spend on a tiny salad and french fries.
