Tads Louisiana Cooking -Food CA (Near Youngsville)

G Court (LAEngineer) I hadn’t been to Cheesecake Bistro in quite some time, but this visit reminded me just how much I’ve been missing out. From the moment we sat down, the service and atmosphere made the evening feel effortless and welcoming. We were served by Ashley and Carly, who worked together beautifully — one training under the other — and they both delivered top-notch service. They were personable, attentive, and made sure every detail was right, which really elevated the entire experience. This visit was a treat because I decided to try a few new dishes. We started with the Buffalo Spring Rolls, and they did not disappoint. Crispy on the outside with a creamy, flavorful filling and just the right hint of heat — they paired perfectly with both the ranch and buffalo dipping sauces. For the entrée, I chose the Grilled Chicken & Yams, a seasonal favorite that’s just returned to the fall menu. The presentation alone was inviting — tender, well-seasoned chicken over a bed of creamy mashed sweet potatoes, topped with caramelized onions and spiced pecans. It was rich, balanced, and full of comforting fall flavors. Definitely a dish worth revisiting while it’s available. We also ordered the Blackened Catfish, served over Creole shrimp rice with a side of sautéed spinach. The fish was perfectly seasoned and flaky, and the shrimp rice added a nice southern touch that tied everything together beautifully. Every dish was fresh, flavorful, and thoughtfully prepared — and it’s safe to say there were no leftovers at our table. Overall, this was an excellent dining experience. The food, the service, and the cozy, elevated vibe all came together for a perfect evening. Ashley and Carly truly stood out for their professionalism and warm hospitality. I’ll definitely be adding Cheesecake Bistro back into my restaurant rotation.

Sierra H. Dont sleep on the Cuban or the Cow Burger here, they both hold their own. Some of the best seasoned fries anywhere. All of the desserts are excellent, and perfect to pair with the specialty coffee of the day

Wolfbrother Hobbies This place is an amazing pizza joint! When I saw that they make a pizza based on one of my favorite sandwiches, the muffuletta, I had to order one immediately! With pepperoni, salami, Canadian bacon, and olive salad, they perfectly captured the flavors of that savory Louisiana sandwich. I was so impressed. The delicious pizza dough stood up well to the array of toppings. There was no sogginess or limpness to the dough at all. The dough had the perfect chew.

Rachel Davidson Unique take on dishes. The flavors were fresh. Service was top notch. The brunch menu was delicious

Gus Kirklin Carlymarie J was great there was no wait time the food was nice and hot everyone greeted me when I walked in.Carly suggested that I come back and try the the crab Rangoon’s next time I can’t wait to come back

S M The eggplant spears in seafood sauce was amazing. The bread was even delicious dipped in the sauce. We shared the 16oz ribeye special and it was more than enough food for 2 people. We are traveling so may never visit again but this was one of the best home cooked seafood places we have eaten at.