La Truffe Sauvage - Lake Charles
Carrie Siatunuu We extended our stay to celebrate our anniversary at this fantastic restaurant, and it was worth it! The atmosphere, service, and food were exceptional. From the French 75 with St. Germain foam to a Bourbon Old Fashioned, each drink impressed. The Traditional Steak Tartare with truffle chips was a perfect starter, followed by delicious Pan Roasted Red Snapper and Crabmeat Mary Louise—both paired perfectly with a Vinafore Chardonnay. Ending with a light Berry Soufflé made for a memorable night. Huge thanks to the staff and chef—we can’t wait to return! (Only surprise was no espresso.) Highly recommend!

