The Hampshire - (Near Covington, LA)

Amber Brown-Wambolt This has always been my go to for general tso every other place I use panda Chinese as the top tier in comparison and it was the best Ive ever had on a busy Friday night and their food is spot on no cutting corners. I love the amount of Szechuan pepper in it thats what really made it the best. That little extra heat. Not too much but made the whole meal to perfection. I never have any complaints of this restaurant and I absolutely adore the family who owns it. Keep up the great work and nothing really changes you can go everyday and get the same thing it will be the same everytime theres no overcooked noodle or rice no sauce that was different then before I dont know how the little extra Szechuan pepper was added but Im here for it.

Steve Saville The meat was delicious and not over cooked. Wonderful flavor! Im not a big fan of sides at BBQ places and did not order any here.

Janet Walters My husband and I found ourselves in Many on a Friday night and stopped in for an impromptu dinner. We knew it was going to be good when we were greeted by the delicious scent of the wood fire oven (we were hoping for a wood fire grill also but no, just the oven). We started with the Marsala fries, which were very good (kind of reminded us of poutine). We both had the ribeye, which was seasoned and chargrilled perfectly, and also exceptionally tender. The Brussels sprouts were very good and I loved the Balsamic glaze, but they were a little undercooked for my personal preference (I prefer them more tender). However, the star of the show was the gnocchi. Neither of us have ever had gnocchi prepared this way. They were slightly toasted on the outside and fluffy on the inside, like little garlicky pillows of deliciousness. Each meal also came with two yummy garlic bread sticks that are baked in the wood fire pizza oven. Our server Leona was kind and attentive. The atmosphere was cozy and casual. We will definitely return when we’re back in the area!

Patricia Coleman My husband and I took a trip to NOLA and my husband decided to try something different rather than the typical restaurant setting. I was reluctant to the idea due to the long line outside and lack of seating. However, I agreed to wait it out and take the food to go. Pros- everything was DELICIOUS!! The bread pudding was a unique color due to how it was decorated but still amazing. The staff was friendly and worked hard to get the line moving quickly. The portions are generous and the pricing is more than fair. We paid $42 (including tip) for everything shown in the pics. Cons- While the food was full of flavor, I would suggest going easier on the salt. For some patrons, I can see it being a bit much depending on what they are used to. Overall, 10/10 experience and if we ever visit NOLA again, we will be back to try a different dish.

Latrell Wilson Althou they opened at 4:30pm it was really worth it. You get to watch for fresh food cooked right before your eyes. The cooks were talented and skilled as they did amazing tricks as they prepared our food.. That was my first time experiencing the grill and I wont be my last. So if youve never eaten there you may want to try it.. The food is good..