Antoines Restaurant - New Orleans
T Y We had been told by several locals that we absolutely had to include Antoines in our plans. It was so easy to make the reservation using the Open Table App.
I must say they did not disappoint! The atmosphere was warm. I was suspicious we were in for a treat when I saw the china with their name on it. Our server, Myles, was phenomenal. (He knows the menu inside and out.)
We started with the Souffle Potatoes, French onion soup, and Oysters Rockefeller. We were informed that the Souffle Potatoes were an Antoines original. All were delicious.
Next we had the Chicken Rochambeau and the Filet Marchand de Vin. The chicken being paired with the ham and pineapple confit just made it undescribably delicious. The steak was so tender it could be cut with a butter knife.
We had never had a baked Alaska, so we figured there was no better time to try it. We were so glad we did. The taste was only matched by the dishes beauty!! Yes, the meal was pricey, but we feel like it was worth every penny. Yes, we would definitely return.





