A1. Burgers & Wings -Food CA (Near Wyoming)

Katie Senter As a Detroit Style Pizza lover, the only round pie I’ll eat is from Amici’s Kitchen and Living Room. Ingredients from both their pizza and extensive cocktail list are fresh and inventive, and has made my partner and I dine in 4 times in the last 6 weeks! Appetizer: [Pictured] Do not sleep on the Guac! Super fresh and vibrant! The Fresno chilis and pepitas add complexity to what is normally a simple dish. Salads: - [Pictured] The Beet Salad has been a repeat order. It is a light salad, perfect before a heavy pizza, with bites of warm and sweet goat cheese. - The Amici: An antipasto salad with a personality. It’s all about the crispy pepperoni. Pizza: With all of these pizzas being a 10/10, here is a list of my favorites in order. - The Arvant: A Greek salad on a pizza. - [Pictured] Stellar Blue: Sweet, spicy, and creamy. - Shrooms and Grass: A funky vegetarian pizza even an adventurous carnivore would love. Normalize asparagus on pizza! - Campania: Complex flavor combination with different textures in every bite and spice sprinkled throughout. Service is quick, friendly, and attentive. The Daily Specials are unbeatable. The vibe is “community.” We are thrilled to have visited this gem, and will continue to be dinner guests!

Ursula OConnor Great spot for drinks and food. The kitchen closes around 10pm. The menu is big and varied; the food is solid. We ordered nachos for the table—they were loaded with toppings and fresh guac. The Nashville HOT Fried Chicken Sandwich has a pleasant spice to it. The side of fries were great.

Lindsay Gottschalk SheWolf has been a highly anticipated place on my downtown foodie list and after my first visit last night all I can do is rave about this iconic Detroit gem! I was completely mesmerized by the unique culinary transformation of the tasting menu, stellar service, and intimate, chic-modern vibe. Our table was even wiped down in between every course which completely elevated the fine dining experience. Some of the menu rotates seasonally, their house-made pasta is uniquely shaped, and you can see the chefs putting their craft together with the open window kitchen concept. The flavors and plate presentation are thoughtfully executed and the 5 course tasting gives generous samples of several menu items. An indulgence, but truly worth it for a first visit; we were full before dessert! The highlights for us were the Brussels salad and Agnolotti del pain, and you absolutely cannot leave without finishing your meal with their creamy, dreamy pistachio gelato. Every staff member was wonderful but a special thank you to our server, Cassandra, who was a delight and made our experience so memorable. She was friendly, attentive, and really helpful with the layout of the menu options. I look forward to our return and to try their new restaurant, Medusa!

Logan Catanese Food was awesome, drinks were great (Loved the Hard Cider on Tap). Special shout-out to the 3AM burger. Way better than anywhere else in the local area. The burger was full of flavor and soggy bun was not included which is more than enough for the 5 star food rating. Would come back here in a heartbeat!

Caitlin Savastano Delicious Napoli style pizza, we got right in on a busy night with the best seat in front of the kitchen and enjoyed the chopped salad, two pizzas and a bottle of cab. Food was out within 10/20 mins and delicious. Can’t believe we haven’t been here yet.

Eric If youre looking to try authentic Mexican food come to La finca this is a five-star hidden gem fresh salsa homemade chips if you like chicharrones get there early because they will run out and theyre so delicious the enchiladas were amazing and I actually got a special 10 tacos for 25 dollars two large sides amazing every bite is better than the last I guarantee if you come here you will not be disappointed