5 /5 Lindsay Gottschalk: SheWolf has been a highly anticipated place on my downtown foodie list and after my first visit last night all I can do is rave about this iconic Detroit gem! I was completely mesmerized by the unique culinary transformation of the tasting menu, stellar service, and intimate, chic-modern vibe. Our table was even wiped down in between every course which completely elevated the fine dining experience. Some of the menu rotates seasonally, their house-made pasta is uniquely shaped, and you can see the chefs putting their craft together with the open window kitchen concept. The flavors and plate presentation are thoughtfully executed and the 5 course tasting gives generous samples of several menu items. An indulgence, but truly worth it for a first visit; we were full before dessert! The highlights for us were the Brussels salad and Agnolotti del pain, and you absolutely cannot leave without finishing your meal with their creamy, dreamy pistachio gelato. Every staff member was wonderful but a special thank you to our server, Cassandra, who was a delight and made our experience so memorable. She was friendly, attentive, and really helpful with the layout of the menu options. I look forward to our return and to try their new restaurant, Medusa!
