HAUS OF BRUNCH - Detroit
Len Curry Haus of Brunch absolutely lived up to the hype. From the moment we walked in, the customer service was warm, attentive, and welcoming, and the food was outstanding across the board.
Let’s start with the biscuits because they deserve their own spotlight—fluffy, buttery, golden on the outside, and downright addictive. Honestly, the biscuits alone are worth the visit.
The fried chicken breast was perfectly cooked: crispy, golden, and juicy with great seasoning throughout. It paired beautifully with the rest of the plate and never felt heavy or greasy. The breakfast potatoes were crisp on the outside and tender inside, full of flavor, and clearly cooked with care. The gravy was rich and comforting, tying everything together without overpowering the dish. Even the eggs were done right—simple, fresh, and well executed.
Everything felt thoughtfully prepared, well plated, and satisfying. Add in the friendly service and relaxed brunch vibe, and this place easily stands out.
If you’re in Detroit and looking for a top-tier brunch spot, Haus of Brunch is a must. Highly recommend—and we’ll absolutely be back




