Jake Choate Verona is truly something special. I would put this place against the best of the best and I am not exaggerating. Since childhood I have traveled extensively and eaten at countless restaurants, and I also spent years running kitchens, working as a GM, and even working as a regional manager in the industry. Verona stands out as one of the finest I have ever experienced.
Executive Chef Salvatore Borgia is a master of his craft. Every dish is executed with passion and precision, and you can taste the dedication in every bite. The restaurant itself is beautiful and spotless, the food is top notch, and the service is consistently excellent.
General Manager Megan Leopoldo deserves her own recognition. She is kind, attentive, and always present to ensure the front of house runs seamlessly. Together, she and Chef Salvatore are a dynamic duo that set Verona apart. The staff reflects her leadership, being friendly, efficient, well mannered, and completely on top of their game.
The menu is unique, featuring items you will not find many other places in the area, and prices are very reasonable for the quality. Verona manages to be both classy and casual at the same time, making it perfect for anything from a quick lunch to a wedding reception. With its gorgeous, modern hotel setting, it may actually be the ideal place to host an event and stay the night.
If I could give this place ten stars, I would. Verona has earned my respect and my loyalty, and I recommend it to absolutely everyone. Also great for kids, it’s my daughters favorite.
-Jacob Choate
