Boulevard Cafe - (Near Southfield, MI)

Spencer Haworth We recently had the Park Club cater our donor event. The food was delivered on time, looked fresh, and was delicious! The staff who delivered were professional and laid everything out for us. Setting up the order and the follow up was easy. The Park Club continues to be a professional and great establishment to do business.

Chad The Western Reserve was an awesome surprise from start to finish. The atmosphere is warm and relaxed, with that classic steakhouse feel but without being stuffy. Their booths are honestly some of the best I have sat in: roomy, comfortable, and perfect for settling in and taking your time over a meal. Our server was friendly, checked on us often, and had great timing with everything, which made the whole visit easy and enjoyable. We started with the spinach and artichoke dip, and it was one of the better versions I have had. It came out hot and creamy with plenty of flavor and just the right amount of cheese, and the wood fired flatbread it was served with was perfect for dipping. It disappeared from the table fast and set the tone for the rest of the meal. The highlight of the visit was the Golden Pulled Pork pizza. The crust had great texture, the golden barbecue sauce was sweet and smoky, and the pulled pork was tender and well seasoned. The jalapeño added a nice kick without overpowering anything. Overall, The Western Reserve delivered a really solid experience, and I would definitely come back and order both of those again.

Layla Sizemore Don’t be deterred by these fresh reviews. While the service was on the slower side, it was totally worth the wait. We sat outside on the roof, and it was very comfortable bc of the heat lamps. The drinks were so well balanced and tasty. Every single app was excellent, and everyone loved their pastas! The lemon spaghetti was my fav! We will be back.

Roman Kuster Wonderful atmosphere, I live downtown and happy hour 4-6 is great, truly. I’ve never had a bad meal, in fact I’ve always had incredible meals, and love plates I can share with friends.

Rayna Rose Phenomenal service and massive portions. The ladies were very kind to both of us. We both had plenty of leftovers.

Pam Hall Eat. Drink. Groove. Austin was our attentive server at Beatniks. Nicks Secret Recipe Swedish Meatballs were amazing, as was the Brisket Quesadilla, House Made Bacon Wrapped Meatloaf with Double Dip Potatoes, and the Apple Bavarian Tart was divine. There are delicious vegan dishes on the menu as well. Mon-Thurs 11am-10pm, Fri-Sat 11am-11pm, closed Sun. Kitchen closes one hour prior. Their Happy Hour is 20% off Mon-Sat 3pm-5pm, & Mon-Thurs 8pm-11pm, Fri-Sat 9pm-11pm. Well be back, more deliciousness to explore. Peace ☮️✌️