Byrds Hot Chicken - (Near Canton Township, MI)

Kyleen Mcnairy Its a lil pricey but worth it they automatically take gratuity over 15 percent I didnt like that part.... I rather choose what I want to tip... food had a great flavor besides gator bites not my favorite I have had them much better at other places other than that I had a great time my favorite was the Drinks and bartenders

Angela Brent He was very professional!! Explained the differences in sizes!! The food was amazing!! We will be back!!

shahed Al zamel Very clean space. My friend and I were greeted by Enzo as soon as we walked in. Such an amazing guy , he knows the menu very well. We asked him for some recommendations and it did not disappoint. The food was amazinggg we didn’t wait for long 10-13 minute the food was out hot and delicious. I will definitely be back and recommend this place to friends and family.

Ali The Jackson is the most underrated brunch spot in Rochester. We went on a Sunday after church and got right in. Cole, our server was personable and very knowledgeable of the menu. We had espresso martinis that were well balanced and the perfect pick me up. We ordered the Short Rib Hash and Breakfast Flatbread with a side of potatoes and it was absolutely delicious. If you are looking for a new spot to try in the area, this place is it. 12/10 recommend

Stephanie C Absolutely delicious! Portions were incredible. We are so happy to have found this place, it is so delicious. I got a bowl and hubby got two Schwarma wraps. Walnut Baklava was also delicious. We can’t wait to come back again!

Cindy W. BARDA absolutely lived up to the hype. When we arrived, the restaurant was very busy, so reservations are definitely a must. We were running about 18 minutes late for ours (I did call ahead), and the host was incredibly gracious and still seated us, which we really appreciated. The porterhouse steak was cooked to exactly medium rare and packed with flavor. Did not care that much for the beef short ribs (not tender enough and very fatty) but the cauliflower was soooooo delicious! It really helped balance the fattiness of the steak and rib. The drinks were beautifully crafted, and every single one was excellent. Service was seamless from start to finish — our server timed the courses perfectly and checked in just enough to make us feel well taken care of without ever feeling rushed or interrupted. We shared a flan for dessert, and it was so good we ended up taking two more home with us. Overall, a fabulous dining experience from food to service. Highly recommend and can’t wait to come back.