Lilys Seafood Grill & Brewery - (Near Royal Oak, MI)

5 /5 G Vaughn: I love it there my crab cakes was a little cold on the inside they could heat them up with out burning them so I got the to go ..but the rest of the meal was good. I was mot too happy about the crab cakes though I wont ordered them any more... for the record the the part that was hot was super good that why I ask to heat them the middle was really cold.

5 /5 Ray Denski: Really tasty food and great service. Stopped here before a concert for dinner with my family and it was the perfect spot to wait until doors opened.

5 /5 Stephen Christanto: [08/15/2025] Excellent selection of beer and seafood! The dessert is also a must try. Id come back again since this was my first time here! Added 12/19/2025 - Still one of the best seafood place as well as excellent dessert selections!! Definitely a gem!

5 /5 Chris Hoenscheid: Stopped here for an early dinner today while visiting the area and loved it. The food was excellent, and the beer (brewed on site) was fresh and tasty. They even brew their own root beer, which was outstanding! The service was friendly and fast, and the atmosphere was comfortable and welcoming.

4 /5 Tom Gagne: It was a Friday night, 6:45-ish, and our first two restaurant picks had 1-hour waits. We called Lilys and were told we had 15 minutes to get a table for 3 (wife, son, and myself) before they got busy. We were there in 7. In a nutshell we were super impressed. Service was quick and friendly (the waitress actually cleared plates from the table throughout the dinner), and the food was great. Lilys just moved up our list to #1 for our regular Friday night outings. For appetizers we had the Creole soup and New England clam chowder. We would recommend both. I cant tell you for certain theres a hint of nutmeg in the chowder, but my wife is certain. I just thought it tasted fantastic. For dinner we had blackened-cod fish tacos, the Hickory Charred Salmon w/ Tarragon Mustard (wife substituted garlic-sautéd spinach), and the North Shore Seafood Pasta. All three dishes were great. I think I was the winner with the North Shore pasta. Shrimp, mussels, and scallops in a decadent white wine cream sauce. WOW. I was the only one that didnt have left-overs. Having not been there in years, for dessert we ordered the beer-battered brownie with Rays vanilla ice cream, whip cream, and a raspberry sauce we didnt intend to finish. But we did. My only explanation is there were three of us and it was a really, really good. Well be visiting Lilys way more often. Update 5/3/2024 Another great visit -- still surprised Lilys has such great chips and salsa. Added pictures for the Garlicky Shrimp Scampi. It tasted terrific and were glad it came with grilled bread because its criminal to waste the sauce. The New England Clam Chowder tasted terrific again. I recommend the kitchen stir the soup before serving to remove the skin that forms on top (you can see it in the picture). This happens at home, too, which is why I stir before serving guests. The star of the Cesar salad was the sesame crusted chicken. The star of the show should have been the Cesar dressing, but the dressing lacked the personality that anchovies give bring. If you order it, I recommend asking for additional dressing on the side.