MDRD - (Near Grand Rapids, MI)

Ritika Jain Pleasantly surprised with my experience here. Our bartender/server Dallas made the experience awesome and gave us good recommendations for cocktails. We had the agnolotti and the pizza. For drinks we chose the two tequila drinks available. I would come here again just for the drinks and agnolotti they were phenomenal. We ended the night with a cinnamon flavor cannoli. One of my favorite cannolis I have had in Detroit. They rotate their cannoli flavors all the time so I am excited to go back to try another. Ambiance is 10/10

Luxury Chaos Celebrating my birthday at Joe Muer was an experience I’ll never forget. The atmosphere alone made the night special, but the live piano on the weekend truly brought the moment to life. The pianist wished me happy birthday multiple times, and it made me feel so seen and appreciated. We ordered calamari, oysters, sushi, a Delmonico steak, the branzino, and the seafood tower. They filleted the branzino table side, which added such an elegant touch to the evening. The seafood tower was extraordinary, and the king crab was unbelievably sweet and fresh ..easily the best I have ever had. I would return for the seafood tower alone. Everything we tasted was perfectly prepared, and the service was warm, attentive, and polished. I walked out feeling incredibly grateful. Joe Muer was the perfect choice for my birthday and set a new standard for special-occasion dining.

Lauren Lindz This is a late review as I had visited during the summer but I wanted to leave a review since I said I would and had a good experience! The squid ink pasta was delicious. The house salad was also delicious and incredibly fresh. I also enjoyed the blondie dessert. Drinks were great. Hospitality from the owner was 5/5. Thank you, Don! Still dreaming about that pasta!!

Anthony R It had been a few years since our last dinner at Steven Lelli’s, and once again, the experience did not disappoint. This visit was extra special, as we were celebrating our wedding anniversary. Arriving late on a Sunday afternoon, the restaurant wasn’t crowded, which gave us the luxury of choosing our preferred seating. We started with the Jumbo Shrimp Cocktail—four large, perfectly fresh shrimp with a sweet cocktail sauce. The seafood was excellent and left me eager to try the Famous Checker Barbecue Ribs on our next visit. For our entrées, we ordered the Fettuccine Alfredo with Chicken and the Steakhouse Gnocchi. On the side, we added the Spaghetti Bolognese and a Caesar Salad. The Fettuccine Alfredo was outstanding—the kind of pasta that hooks you from the very first bite. The Steakhouse Gnocchi was equally impressive, with steak that was tender, juicy, and paired beautifully with broccolini, mushrooms, and a rich demi-glace. Portions were generous, easily enough for two, so we took the rest home to enjoy later. The Spaghetti Bolognese had good flavor, though it was softer than our preference—we’ll be sure to request firmer pasta next time. The Caesar Salad was decent, but I’d recommend asking for the dressing on the side. One tip: don’t overlook the back of the menu—it’s full of tempting dishes you might miss if you only focus on the front. The atmosphere inside was calm, relaxing, and pleasantly quiet. While the waitstaff seemed a bit stretched, our server managed well overall. Service wasn’t flawless, but there was nothing to complain about. All in all, we had a wonderful evening and are already looking forward to our next visit to Steven Lelli’s.

Vivian Dbouk Took hubby here for his birthday and the food was way up there. The flavors... you wont get anywhere else. The chef(s) really pay attention to detail and make sure the food is perfect and to your liking. Great place and highly recommend. We had the scallops and asparagus with coconut risotto, rack of lamb, roasted Brussels, calamari, and dessert. Everything was perfect. Thankyou for the wonderful experience.

E McGee Our experience at Fleming’s Steakhouse was nothing short of exceptional. From the moment we walked in, the greeters were warm, welcoming, and set the tone for what turned out to be a flawless evening. Our server, Sheree, was truly outstanding — attentive without hovering, incredibly knowledgeable about the menu, and genuinely invested in making sure our experience was perfect. Her recommendations were spot-on, and her professionalism paired with a friendly, personable approach made the night even more enjoyable. The food was phenomenal — perfectly prepared, beautifully presented, and full of flavor. Service was seamless, timing was impeccable, and every detail felt intentional. Honestly, everything from the service to the atmosphere to the food was top tier. Fleming’s consistently delivers excellence, and this visit reminded us why it’s such a standout. We’ll absolutely be back and will be asking for Sheree again!