Nagomi Japanese Restaurant - (Near Novi, MI)

5 /5 Zack Alawan: Such a beautifully authentic Japanese place. I havent had such soul nourishing food in a long time. Most of our table didnt bother talking for awhile since we were too busy slurping up warm noodles and devouring the utterly amazing gyoza with the chili dip. Cant wait to come back here with a bigger group to try more of the menu. Not to mention the kind gentleman at the cash register or the sweet older lady calling out ticket numbers and playing our food.

5 /5 Sarah: Our friend invited us out to this restaurant for a group lunch date, and well definitely be back! The style of the restaurant is basic, but easy to navigate, order and its convenient. There is a large amount of seating, with a variety of tables and booths, so it was easy to accommodate our large group as a walk in. To order, there are slips of paper for each item, you select the amount, any add ons or substitutions, and if its to go or dine in. Prices are clearly labeled and accurate pictures are provided. Once you pay at the counter, theyll give you a receipt and a number. When your number is called, go back to the service window where they hand out the food. They serve the food as its ready, so if you if order multiple items, it might not all come out at the same time. The food portions are huge and definitely worth the price! I ended up with leftovers. The takeout containers you grab on your own, which I found more convenient. And since everything is made fresh, it came out pipping hot. The fried mackerel was crunchy and you can tell it was cooked with clean oil, no lingering taste of anything else. The taiyaki was soft and sweet. The takoyaki was delicious, one of the best Ive had, and it was great topped with tempura crunch. The broth in the pork tonkotsu wasnt as flavorful as I thought it would be, but there were plenty of toppings and the pork was amazingly tender. It was my first time having fried burdock, and it was tasty! Be sure to clean up and bus your own trays and table

5 /5 Sarah Markee: This is BY FAR the best Japanese food Ive been to in all of the US! It was the most authentic, like I was back in Japan eating in a hole in a wall type place, with food made by a little obaachan. Theres a TV, playing Japanese game shows and the food is all depicted in picture form (all its missing is the 3D fake food!) I got chicken nanban, but my driving force was to get the beautiful and tasty potato croquette! And when I tell you it was heavenly, I mean it brought me back to the little croquette shop in the train station, moments of eating Komeda Coffees croquette sandwiches, or when I had a cream corn croquette at YakiNiku King! The crunch was perfection, the inside was soft. And the chicken nanban too!!! I fell in love with that dish when I visited Kyushu, and again this taste brought me right back home. I cant wait to go again and try something "new." Also the yuzu cheesecake was divine! Very citrusy and it had the little plastic wrap on it, like in Japan! And the cashier lady had an apron on, just like the style in Japan, and she smiled and talked with me. It was a piece of home. Thank you! ❤️

5 /5 David Frantsen: Have know about this place for years and I finely made it here. This place has all the old school feels on an authentic Japanese ramen shop, which it is and its perfect. Everything I had was cooked to perfection and tasted absolutely amazing. If you are in the area I highly recommend stopping by