Ocean Prime Detroit - (Near Troy, MI)

Zak Sikdar The food here is incredible - every single time. My wife and I have been a few times now, tried a bunch of different dishes, and we’re always blown away by how good everything is. The place is spotless inside, and the portions are huge - you definitely get your money’s worth. The staff are super friendly and always make the experience even better. The Brazilian steak with fattoush, truffle fries, and Alfredo pasta is an unbeatable combo. Definitely worth checking out!

Giovanni Came in on a late Friday night, right after the dinner rush, and the whole place felt calm and unrushed. Started with the 50/50 cocktail, which was balanced and bold. Then got their mushroom pizza: rich, savory, and perfectly cooked with fresh arugula on top. Finished with the Asian salad which had just enough heat to keep things interesting. Tried a bit of the lettuce wraps which were spicy enough to catch me off guard, in a good way. This spot is perfect if youre looking for a chill spot with delicious food and tasty drinks.

Jordan Huey Ive been wanting to try Mabel Gray for a long time, and my first experience did not disappoint. We tried the tasting menu to get a taste of many things on the menu. Lots of creative flavors and dishes all in a very unpretentious setting. Our cocktails were also delicious want to come back and try more. Its definitely deserving of all the praise it gets.

david speer Too expensive for what you get. Our chef really didnt know what he was doing, sloppy and mesy. They mever served one of our groups white ice nd wnother teak tht hd to be cooked after most everyone else was finished. I sat on the end and got the short amount of everything. Need soda refills needed plates taken away. Steak i had was excellent Onion soup was also excellent. Staff was friendly and nice, just nor so good

Yunong Shi Pacific Rim by Kana offers a warm, polished dining experience with refined pan-Asian flavors and thoughtful service. We ordered a variety of dishes and loved every one of them. The Tuna Tartare with Taro Chips was a crisp, textural starter with a bright, clean flavor. The Unagi Terrine was a standout—served warm over sushi rice with avocado and finished with a bold, green mustard sauce. Rich, smoky, and deeply satisfying—one of the best bites of the night. For mains, both the Japanese-Style Sablefish and the Korean-Marinated Ribeye were excellent. Served over rice, they evoke donburi and bibimbap in elevated, plated form. The sablefish was silky and miso-glazed, while the ribeye was charred and tender, topped with a soft egg that brought everything together. Dessert was just as thoughtful. We had a Pistachio and Mascarpone Crêpe, and a Crème Brûlée Tasting with green tea, key lime, and ginger. The brûlées were distinct and well-balanced. Our server even added a birthday candle—unprompted and kind. Service was quietly exceptional. Our young server (possibly a student) was attentive, sincere, and never pushy. The setting is elegant without being fussy—warm lighting, natural wood tones, and subtle pan-Asian décor make it perfect for a special dinner that doesn’t need to show off. Just quality, quietly done right.

Sonyah 11/2/2024 – Booked a reservation for my daughter’s 17th birthday, party of 12. From the moment we arrived, the staff was welcoming and the atmosphere was lively and fun. My daughter was blindfolded for the surprise, and the staff helped make it perfect—she was completely shocked in the best way. The food was excellent, and her drink was amazing—she loved it. The staff came out to sing Happy Birthday and brought a beautiful cake with sparklers. It made her feel so special, and the whole moment was unforgettable. Thank you, Sugar Factory, for making this birthday a night to remember. We will definitely be back!