Principle Food and Drink -Food CA (Near Kalamazoo)

Chervante Carter Recently had my 50th Birthday celebration that turned into an engagement as well. The process to pull this off was seamless Michele the event coordinator/Manager was superb. She was very knowledgeable and professional. Even called to congratulate me as well. The staff on the day of the event was EXCELLENT! The whole day was wonderful. The staff was so professional and never acted like we were getting on their nerves. The manager even assisted as well. I have had dinner here on a few occasions and the service was top notch. My choice was the right one and if iI wanted to do it again they would be 1st choice. Thank you again for a wonderful evening.

Yunong Shi Pacific Rim by Kana offers a warm, polished dining experience with refined pan-Asian flavors and thoughtful service. We ordered a variety of dishes and loved every one of them. The Tuna Tartare with Taro Chips was a crisp, textural starter with a bright, clean flavor. The Unagi Terrine was a standout—served warm over sushi rice with avocado and finished with a bold, green mustard sauce. Rich, smoky, and deeply satisfying—one of the best bites of the night. For mains, both the Japanese-Style Sablefish and the Korean-Marinated Ribeye were excellent. Served over rice, they evoke donburi and bibimbap in elevated, plated form. The sablefish was silky and miso-glazed, while the ribeye was charred and tender, topped with a soft egg that brought everything together. Dessert was just as thoughtful. We had a Pistachio and Mascarpone Crêpe, and a Crème Brûlée Tasting with green tea, key lime, and ginger. The brûlées were distinct and well-balanced. Our server even added a birthday candle—unprompted and kind. Service was quietly exceptional. Our young server (possibly a student) was attentive, sincere, and never pushy. The setting is elegant without being fussy—warm lighting, natural wood tones, and subtle pan-Asian décor make it perfect for a special dinner that doesn’t need to show off. Just quality, quietly done right.

Clayton Boesen We enjoyed the nicely presented and creative appetizers. It was a bit busy and we waited about 10 minutes for seats at the bar. Interesting, though, there were tables available the entire time we were there. If were walking around downtown Kalamazoo, we would consider stopping for a drink or appetizer.

Bob I love this restaurant. The wait staff are friendly and very knowledgeable. The seafood is fresh daily. One of had the fish and chips. The fresh was crispy let not greasy. One of us had the blackened Sword Fish, with smashed sweet potatoes. It was my daughters first time eating Swordfish. She wasnt going to order it, she normally gets the blackened Salmon. The waiter Sean did a great job explaining the taste and textured. She order it and absolutely loved it. She isnt much on sweet potatoes, but really enjoyed eating that combination together. I had the house dinner specials which included a lobster tail grilled scallops and grilled shrimp. Asparagus and mashed potatoes with lemon onion. The lobster was excellent. The shrimp and scallops with the seasoning they used while grilling were how would one say. TO DIE FOR. Best grilled scallops and shrimp combination Ive ever eaten. The atmosphere was terrific. Great place for friends to dine together. Would make a wonderful impression for a first date. The pricing I believe was very reasonable. Most dinners with a coffee or soda will be $30-40. Combined the atmosphere, friendly helpful staff and amazing food its woth every penny. I have been here twice in the last 4-6 weeks If you like fresh seafood this is a must visit.

Jessica Lupo We loved the vibe of Kabin Krusers and our server Morgan H was phenomenal! She was friendly, attentive, and so sweet. It truly made our experience even more enjoyable! The oysters and mussels are fantastic and reasonably priced compared to other places. We will definitely be back! Thanks, Morgan!

Zak Sikdar The food here is incredible - every single time. My wife and I have been a few times now, tried a bunch of different dishes, and we’re always blown away by how good everything is. The place is spotless inside, and the portions are huge - you definitely get your money’s worth. The staff are super friendly and always make the experience even better. The Brazilian steak with fattoush, truffle fries, and Alfredo pasta is an unbeatable combo. Definitely worth checking out!