Robertos Pizza - (Near Wyoming, MI)

Annie Chen Mootz absolutely delivered! We came with a small group and tried a mix of pizzas and pasta — everything was flavorful and well-balanced. The Fungi Juliet was the standout: cheesy, earthy, and super satisfying without feeling heavy. The other specialty pizza we ordered had prosciutto, balsamic drizzle, and fresh herbs — so good and the crust was the perfect combo of chewy and crispy. We also shared the Gemelli pasta, which was rich, comforting, and packed with flavor from the sausage and greens. Portions were generous and great for sharing. Service was quick and friendly, and the overall vibe was casual, warm, and perfect for a dinner out with friends. Definitely recommend Mootz if you’re craving Detroit-style quality with creative toppings. We’ll be back!

Sarah Smith We went here for the first time yesterday for lunch. We will definitely be back! The food was mouth watering and served with large portions. We ordered the the PB N T burger and the pulled pork. Kiddos had some simple grilled cheese and chicken tenders. Everything arrived quickly and accurately. They also have very reasonable pricing for kids meals, which is refreshing. Our service with Shay was also outstanding! Cant say enough good things about this place, it was a big hit all around.

juan carlos cedillo gutierrez The Brussels are 100% recommended. Pizzas are amazing as well and you can immediately notice they use high quality ingredients. I like that they have wine and a big variety of craf beer. I would say is one of the best places in ann arbor to go with your love ones and have a great time. The service is great but you can notice that at busy hours they struggle a little.

Nicholas Bader Im not certain why it took me so long to find this place, but man, am I glad I did. First of all, our server Olivia did an amazing job. To say that she was tentative to our needs would be an understatement. Management should certainly be proud that she was the face of their business for this first-time customer. We specifically asked for off menu items and specialty drinks that she made happen. She even brought the bartender out when I asked for a bruised martini, specifically so she knew that my drink would be made the way I wanted it. Now on to the food... Having been a sous chef to a classically trained french chef for several years has made me slightly picky. Let me just lay it out for you - The pasta was homemade. The arancinis were homemade. The food was served hot and was properly seasoned! Eating outside on the grotto was a great experience. My only recommendation would be for candles on the tables outside for us old folks trying to see the menu a bit more easily. Definitely a great evening and money well spent. Do yourself a favor and stop by to see for yourself. Ask to sit in Olivias section. You wont be disappointed.

Michelle Peeper What a great place!! It’s a pop back to the good ole days. From scratch cooking, great vibes and the only place you can where using their restroom is super fun. Well done! Wish there was one on the east side of the state. Our server Robin was personable and attentive to make sure we enjoyed our meals and the experience. Thanks so much. We hope to be back soon.

Tien Foen Went here during a banquet over the weekend. The service was good. Food wasnt hot but when youre hungry it was delicious. The atmosphere was quite eerie and spooky Other than that, its been at that location since I remember it.